Turkish lamb flatbreads - Better Homes & Gardens Australia

Ingredients

• 3 rounds Lebanese bread
• 300g lamb mince
• 1 clove garlic, crushed
• 1 1/2 Tbsp tomato paste
• 1 tsp sumac
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• Sea-salt flakes and freshly ground black pepper, to season
• 3 Tbsp extra virgin olive oil
• 1 small red onion, thinly sliced
• 1/2 cup mint leaves
• 1/2 cup flat-leaf parsley leaves
• Hummus, to serve
• Greek-style yoghurt, to serve
• Lemon wedges, to serve