Lemon-Orange Cake recipe | PCC Community Markets

Ingredients

• Oil, for pan
• 4 eggs
• 1/2 cup raw honey
• 1/2 orange, seeds removed and pulp and rind chopped
• 1 lemon, seeds removed and pulp and rind chopped
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon unrefined salt