Banoffee Square | Dole New Zealand
Celebrating International Banana Day: Recipe courtesy of Baker Gatherer
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Cooking tools:
- Kitchen scale
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Fine-mesh sieve
- Cooling rack
- Aluminum foil
Ingredients
- 2 Ready Rolled Puff Pastry Sheets
- 240g Caster Sugar
- 100g Cornflour
- 60g Custard Powder
- 300ml Cream
- 3 ripe Dole Bananas (300g total)
- 50g Butter
- 2 Egg Yolks
- 1 Teaspoon Vanilla Bean Paste
- 170g Icing Sugar
- 120g Brown Sugar
- 30g Butter
- ½ Teaspoon Vanilla Bean Paste
- 3 Tablespoons Milk
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