Baked Banoffee Slice | Dole New Zealand

Name: Baked Banoffee Slice | Dole New Zealand
Ingredients: 300ml coconut milk (full fat, organic); 1/4 cup pure maple syrup (or any other sweetener of your choice e.g. honey, rice malt syrup, coconut nectar etc); 1 cup nuts and seeds (I used a mix of almonds, walnuts, cashews, sunflower and pumpkin seeds); 1/2 cup desiccated coconut; Pinch of sea salt; 1/4 cup dates; 1/2 tsp vanilla; 1/4 cup 100% peanut butter (or use any nut butter e.g. almond butter); 2 Tbsp coconut oil; 2 Dole bananas, sliced; 1/2 cup dark chocolate chips (optional)

www.dolenz.co.nz

Recipe courtesy of Chloe Moir Nutrition in celebration of International Banana Day! If you love the banana caramel combo, and traditional Banoffee Pie is one of your faves, then you have got to give...

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Ingredients

300ml coconut milk (full fat, organic)
1/4 cup pure maple syrup (or any other sweetener of your choice e.g. honey, rice malt syrup, coconut nectar etc)
1 cup nuts and seeds (I used a mix of almonds, walnuts, cashews, sunflower and pumpkin seeds)
1/2 cup desiccated coconut
Pinch of sea salt
1/4 cup dates
1/2 tsp vanilla
1/4 cup 100% peanut butter (or use any nut butter e.g. almond butter)
2 Tbsp coconut oil
2 Dole bananas, sliced
1/2 cup dark chocolate chips (optional)