Banoffee Coffee Tarts | Dole New Zealand
A twist on the traditional Banofie pie, the addition of the coffee rounds out the flavour and individual servings make these tarts pretty to display or easy to pack for a special treat in your lunch...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dolenz.co.nz.
Cooking tools:
- Oven
- Muffin tin
- Fork
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving platter
- Refrigerator
Ingredients
- 2 sheets sweet shortcrust pastry
- 50g butter
- ½ cup brown sugar or golden syrup
- 1 can condensed milk
- 3 teaspoons instant coffee granules
- 2 bananas, mashed or blended
- 1 cup cream
- 2 teaspoons instant coffee granules
- 1-2 bananas, sliced
- ¼ cup toasted sliced almonds, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Banoffee Pie
americastestkitchen.com
Banoffee Pie
pampas.com.au
Banoffee Pie
pampas.com.au
Coffee & Pretzel Crumb Banoffee Pie Recipe
wearewhatweeat.co.nz
Coffee & Pretzel Crumb Banoffee Pie
anchordairy.com
Banoffee pie
womensweeklyfood.com.au
Mini Vegan Banoffee Tarts | Dole New Zealand
dolenz.co.nz
Banoffee Cheesecake | Dole New Zealand
dolenz.co.nz