Banoffee Cheesecake | Dole New Zealand
Created by Daisy Dagg, this recipe made using delicious Dole Bananas is the gorgeous product of when Banoffee Pie meets a cheesecake. It’s a fabulous entertaining option as you can make it the day...
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1 pack of malt or digestive biscuits
- 100g butter, melted
- 3 Dole bananas
- 1 tsp lemon juice
- 600g cream cheese
- 1 cup icing sugar
- 1 tsp vanilla essence
- 250 mls cream
- 1/4 cup caramel sauce (can use store bought or make your own)
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