Ingredients
- 3 1/2 lb Lamb-stew meat
- 1/2 c Olive oil
- 6 Potatoes-cubed
- 2 Red bell peppers,diced
- 1 ts Sugar
- 1 ts Thyme
- 1 tb Vinegar
- 1 tb Lemon juice
- 1 tb Orange juice
- 1 tb Lea & perrins
- 1 tb Parsly-chopped
- 1/4 c Sherry
- 2 qt Chicken stock
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