Foodista | Recipes, Cooking Tips, and Food News | Paalak Paneer
Blanch spinach leaves for 5 minutes, then shock in ice-cold water to maintain vibrant color—perfect for fresh, bright recipes!
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Ingredients
- 1 bunch Spinach/Palak big
- 2 Green chilis
- 1 teaspoon Cumin seeds/Jeera
- 100 grams Paneer/Tofu ( cottage cheese)
- 1/2 teaspoon Chilli powder
- 1/2 teaspoon Turmeric powder
- Salt to taste
- 2 teaspoons Ghee/Clarified butter
- Cream for garnish
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