Roasted Carrots with Honey and Garlic Yogurt Sauce | Recipe Cart
Export 10 ingredients for grocery delivery Step 1 Preheat the oven to 450 degrees. Spread the carrots out onto a large baking sheet. Drizzle with olive oil.
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Cooking tools:
- Oven
- Baking sheet
- Dish
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 bag (32 ounces) of rainbow carrots, peeled and sliced
- 1 tablespoon olive oil
- 1/4 teaspoon each of garlic powder, onion powder, cumin, and smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup whole milk Greek yogurt
- 1/2 tablespoon olive oil
- 1/2 clove garlic, minced
- salt
- pepper
- Honey
- 1/4 cup cilantro, roughly chopped
- 1/4 cup pistachios, roughly chopped
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