Ajinomoto | Pork Katsudon - Ajinomoto
Pork loin coated in CRISPY FRY® Seasoned Crumbs, deep-fried until golden, then simmered with soy sauce, sugar, and vinegar for a flavorful dish served with rice.
Ingredients
- 1/2kg pork loin/pork chop, skinless, boneless
- 3/4 cup (75g) onion, white, julienne
- 5 pieces (250g) egg
- 5 cups (800g) rice, cooked (2 cups 400g uncooked)
- 5 tablespoons (75ml) light, soy sauce
- 2.5 tablespoons (35ml) cane vinegar
- 1/4 cup (50ml) water
- 5 tablespoons (60g) sugar, white
- 1 pack (50g) CRISPY FRY® Seasoned Crumbs
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