Katsudon - Maricel's Kitchen

Ingredients

• 4 pork 4 loin slices, about 1/3 inch thick
• 2 cups panko breadcrumbs
• 2 eggs, beaten
• 4 eggs
• 1 cup flour
• 2 tablespoons dashi granules
• 4 cups water
• 2 spring 2 onions, cut into 1-inch lengths
• 1/2 white onion, sliced
• 3 tablespoons sugar
• 5 tablespoons sake
• 6 tablespoons soy sauce
• Pickled ginger slices, for garnish
• 4 cups cooked Japanese rice
• Oil, for frying