Fluffy buckwheat pancakes & salad | Kikkoman

Ingredients

• 130 g buckwheat flour
• 75 g wheat flour
• 5 g dried yeast
• 200 ml kefir
• 2 eggs
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 3 tbsp oil
• 1 red pepper
• 1 red onion
• 2 cucumbers
• 2 stalks of celery
• 2 tbsp olive oil
• 1 tbsp chopped parsley
• 1 garlic clove