Vegan Pumpkin Pie - Farmacy Counter
Enjoy a wholesome twist on a classic dessert with this Vegan Pumpkin Pie made from oats, almonds, pumpkin purée, and natural sweeteners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Ingredients
- 6.3 oz. (180g) jumbo oats
- 3 1/2 oz. (100g) ground almonds
- 2 1/2 fl oz. (75ml) maple syrup
- 1 tbsp. melted coconut oil
- 14 oz. (400g) pumpkin purée (store-bought or recipe here)
- 12 medjool dates, pitted
- 5.3 oz. (150g) coconut sugar
- 4 fl oz. (120ml) maple syrup
- 1 oz. (30g) buckwheat flour
- 1 tsp. ground cinnamon
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