The Perfect Pumpkin Pie – Coconut Merchant
Looking for a vegan pumpkin pie with a twist? This cacao crust pumpkin pie is rich, spiced and made for cosy autumn baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Ingredients
- 1 cup of oats
- ½ cup ground almonds
- 1 tablespoon Coconut Oil
- 1 tablespoon date syrup
- 1 tablespoon cacao powder
- A pinch of sea salt
- ½ cup pumpkin puree
- ½ cup dates
- 2 tablespoons almond butter
- 1 teaspoon of Coconut Oil
- A generous pinch of Cinnamon
- A pinch of ginger
- A pinch of ground nutmeg
- 2 tablespoons cashew butter
- 2 tablespoons maple syrup or Coconut Honey
- A dash of vanilla extract
- Coconut Milk (to achieve desired consistency)
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