Jason's Deli's chicken chili Recipe - Los Angeles Times

Ingredients

• 1/4 cup diced onion, ¾-inch dice
• 1 1/2 teaspoons vegetable oil
• 2 tablespoons chopped garlic
• 1/4 cup diced red bell pepper, ¼-inch dice
• 2 tablespoons flour
• 1 teaspoon salt, or to taste
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 cup canned diced tomatoes
• 2 cups chicken broth
• 1 cup canned dark red kidney beans, rinsed and drained
• 1 tablespoon diced jalapeño pepper, ¼-inch dice
• 1 1/2 teaspoons chopped cilantro
• 1 1/2 tablespoons diced canned green chile, 3/8-inch dice
• 3 cups shredded rotisserie chicken