Brioche Cinnamon
Delicious Brioche Cinnamon rolls made with Proson Luxe au Beurre and Proson Wit Bourgondy, perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Rolling pin
- Chef's knife
- Mixing bowl
- Cutting board
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 10000 g - 100% Flour
- 4800 g - 48% Water approx.
- 1500 g - 15% Proson Luxe au Beurre
- 1200 g - 12% Sugar
- 500 g - 5% Proson Wit Bourgondy (white)
- 500 g - 5% Fresh yeast
- 150 g - 1.5% Salt
- Cinnamon Paste
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