Grand marnier soufflé | epicuriantime.com
Grand marnier soufflé recipe serves 12, combining rich butter and flour base with creamy egg yolks and whipped egg whites for a luxurious dessert.
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Ingredients
- For molds:
- 1 teaspoon butter, softened
- 1 teaspoon sugar
- 3/4 cup butter
- 1/2 cup flour
- 2 tablespoons cornstarch
- 1 1/2 cups milk
- 6 egg yolks
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 4 ounces Grand Marnier
- 6 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
- MACADEMIA NUT SAUCE
- Recipe can be doubled or quadrupled if necessary.
- serves 6 to 8
- 1/2 cup macadenia nuts
- 3 tablespoons honey
- 2 tablespoons Grand Marnier
- 1/2 cup light cream
- recipeIngredient ends
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