Grand Marnier Soufflé | Recipe Cart
In 2018, Food & Wine named this recipe one of our 40 best: In the inaugural issue of Food & Wine, legendary chef Jacques Pépin shared his recipe for the perfect
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Cooking tools:
- Stand mixer
- Souffle dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- String
Ingredients
- 3 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- Unsalted butter, softened, for greasing
- Crème Pâtissière, at room temperature
- 2 tablespoons Grand Marnier
- 1 tablespoon orange zest
- 6 large egg whites, at room temperature
- Powdered sugar, for garnish
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