Grand Marnier Souffle | America's Test Kitchen

Name: Grand Marnier Souffle | America's Test Kitchen
Total time: 60 min
Ingredients: 3 tablespoons unsalted butter, room temperature; 3/4 cup granulated sugar; 2 teaspoons sifted cocoa powder; 5 tablespoons unbleached all-purpose flour; 1/4 teaspoon table salt; 1 cup whole milk; 5 large eggs, separated; 1 tablespoon grated orange zest from 1 medium orange; 3 tablespoons Grand Marnier; 1/8 teaspoon cream of tartar

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Many soufflés are foamy, flavorless, and temperamental. Here is a creamier, richer, more stable dessert that takes only minutes to prepare.

Keywords

French
Valentines Day
Desserts or Baked Goods
Holiday
Puddings
Custards
Gelatins
& Souffles

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