Brussels Sprout And Feta Frittata – Simmer + Sauce
A shredded Brussels sprout and feta frittata may seem fancy and complicated, but the truth is, it’s not. It’s also the perfect dish for mom if breakfast in bed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 2 tablespoons Extra Virgin olive oil
- 2 shallots, halved and thinly sliced
- 3/4 pound Brussels sprouts, thinly shaved
- Kosher salt
- Freshly ground black pepper
- 8 large whole eggs
- 3 tablespoons whole milk
- 1 cup feta cheese, crumbled
- 1/4 cup chives, finely chopped
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