Beef Vegetable Soup - Upper Arlington Public Library
Indulge in a hearty, vegetable-packed soup made with browned beef, V8 juice, canned tomatoes, and frozen veggies. Simmer for 4 hours for tender meat and rich flavor.
Ingredients
- 2 pound roast beef
- 1 tablespoon oil
- spicy V8 juice (48-oz. bottle)
- 1 can diced tomatoes with juice (28-oz.)
- 1 onion soup mix (envelope)
- 2 package frozen mixed vegetables
- tomato juice or water (if needed)
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