Vegetable Soup - Upper Arlington Public Library

Ingredients

• 2 package short ribs or beef
• 2 can consomme
• 6 potatoes
• 6 onions
• 6 carrots
• 8 celery stalks
• 1 can yellow corn
• 1 can tomato sauce (large)
• 3 can tomatoes (quartered)
• 1 package frozen mixed vegetables (large)
• 1 clove garlic (chopped)
• 3 tablespoon Worcestershire sauce
• 3 tablespoon sugar
• Salt and pepper