Emilie's Beef Vegetable Soup - Upper Arlington Public Library

Ingredients

• 1 1/2 pound chuck roast or stew meat
• 2 tablespoon olive oil
• 1/2 teaspoon garlic (minced)
• 1 1/2 cup celery (chopped)
• 1 1/2 cup onion (chopped)
• 1 can crushed tomatoes (large)
• 1 can tomato sauce (small)
• 1/2 cup navy beans
• 1 large bag frozen vegetables
• 2 teaspoon salt
• pepper (to taste)
• 3 bay leaves (optional)
• water
• 2 potatoes (large, cubed)
• 1/2 head cabbage (chopped fine)