Trois-Pistoles Beer Fondue Broth Recipe
Looking to impress at your next dinner party? Here's a Trois-Pistoles beer fondue broth that will have everyone salivating!
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Cooking tools:
- Fondue pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 3 large garlic cloves, finely chopped
- 1 large yellow onion, coarsely chopped
- 2 carrots, halved lengthwise, sliced
- 2 celery stalks, halved lengthwise, sliced
- 1 tbsp. tomato paste
- 1 can (471 ml) Trois-Pistoles beer by Unibroue
- 6 cups hot beef broth
- 2 tbsp. Worcestershire sauce
- 1 tsp. dried thyme
- 2 bay leaves
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