Broth Fondue with Eau Benite Beer Recipe

Ingredients

• 1 small yellow onion, cut into large chunks
• 1 leek (white part only), halved lengthwise, then sliced
• 2 carrots, halved lengthwise, sliced
• 1 celery stalk, halved lengthwise, sliced
• 3 large garlic cloves, finely chopped
• 2 tbsp. grated fresh ginger
• 1 can (471 ml) Eau Bénite beer by Unibroue
• 6 cups chicken broth
• 1 tsp. herbes de Provence
• 2 bay leaves
• 1 tbsp. honey
• Salt and pepper to taste