Ravneet Gill's Miso Caramel and Chocolate Tart | Matching Food & Wine
White miso is a fashionable ingredient that has found its way into dessert recipes like this gorgeous miso caramel and chocolate tart from Ravneet Gill
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Cooking tools:
- Tart pan
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Dish
Ingredients
- 100g dark chocolate, chopped
- 40g unsalted butter, melted
- 30g roasted hazelnuts, lightly crushed
- 90g bran flakes cereal, lightly crushed
- pinch of sea salt flakes
- 35g caster sugar
- 7g/1⁄2 tbsp unsalted butter
- 65ml double cream
- 1 tbsp white miso paste
- 200g double cream
- 60g milk chocolate, chopped
- 90g dark chocolate, chopped
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