Old No. 7 Paté | Libbie Summers

Ingredients

• 1/2 pound pork liver, trimmed
• 1/2 pound chicken liver, trimmed
• 2 sticks (1 cup) unsalted butter
• 1/2 cup plus 1 tablespoon sweet yellow onion, finely diced
• 1 large garlic clove, minced
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried
• 1 teaspoon minced fresh marjoram or 1/4 teaspoon dried
• 1 teaspoon minced fresh sage or 1/4 teaspoon dried
• 3/4 teaspoon salt
• 1/4 teaspoon ground all spice
• pinch of black pepper
• 2 tablespoons Old No. 7 Tennessee Whiskey™