Onion and mint raita, a delicious dip for a special occasion - Amanprana Recipe
Cut the spring onions into rings and rinse them under running water. Drain well and mix with the rest of the ingredients.
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Ingredients
- 4 spring onions
- 2,5 dl thick yoghurt (biogarde or soy yoghurt)
- Pinch of cayenne pepper
- Unrefined sea salt with herbs
- 1 tbsp cumin powder
- 3 sprigs of fresh mint
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