Blackened Mahi Mahi | Kara Lydon

Name: Blackened Mahi Mahi | Kara Lydon
Total time: 13 min
Ingredients: 2 1/2 teaspoons smoked paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon thyme; 1/2 teaspoon oregano; 1/4 teaspoon cayenne powder; 1/2 tablespoon brown sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter; 3, 5-6 ounce mahi mahi filets

karalydon.com

On your table in less than 15 minutes, this blackened mahi mahi is made pan-seared with a flavorful spice rub made with spices like smoked paprika, garlic powder, and oregano.

View full recipe on karalydon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.

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