Blackened Mahi Mahi with Lemon Butter in 18 Minutes
Master Blackened Mahi Mahi with Lemon Butter using this easy recipe. Features a shatter-crisp crust and citrus finish. Includes a step-by-step timing guide. Rea
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafood-portal.com.
Ingredients
- 1 tbsp (7g) Smoked Paprika
- 1 tsp (3g) Garlic Powder
- 1 tsp (3g) Onion Powder
- 1/2 tsp (1g) Dried Oregano
- 1/2 tsp (1g) Dried Thyme
- 1/2 tsp (1g) Cayenne Pepper
- 1 tsp (6g) Sea Salt
- 1/2 tsp (1g) Freshly Cracked Black Pepper
- 4 Mahi Mahi Fillets (approx. 170g each)
- 2 tbsp (30ml) Neutral oil
- 2 tbsp (28g) Unsalted Butter
- 3 tbsp (42g) Cold Unsalted Butter, cubed
- 2 tbsp (30ml) Freshly squeezed Lemon Juice
- 1 tbsp (4g) Fresh Parsley, finely chopped
- 1/2 tsp Lemon Zest
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