Tom Kerridge's Mexican Style Rice Recipe | Food Network UK

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 1 red pepper, diced
• 1 green pepper, diced
• 1 yellow pepper, diced
• 1 tsp garlic powder
• 1 heaped tsp chipotle chilli flakes
• 400g long grain rice
• 1 tbsp tomato puree
• 400g can chopped tomatoes
• 800ml chicken stock
• 400g can kidney beans, washed and drained
• Salt and freshly ground black pepper