Wild rabbit slow cooked with rosemary, olive oil & garlic - Good Food Middle East
Wild rabbit slow-cooked with rosemary, olive oil, and garlic for a flavorful Middle Eastern twist.
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Ingredients
- 4 wild rabbits, jointed into legs, shoulders and half saddles (ask your butcher to do this for you)
- 100g plain flour, seasoned
- 500ml extra-virgin olive oil
- 10 rosemary sprigs
- 40 garlic cloves, unpeeled
- 600ml dry white wine
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