Pistachio and Honey Lamb Pops with Pea Purée - The Butter Bar
Delicious Pistachio and Honey Lamb Pops paired with creamy Pea Purée. Perfect for a special dinner!
Ingredients
- coconut oil
- salt and pepper
- 1/2 c. pistachios, shelled and chopped coarsely
- 2 tbsp. honey
- 2 tbsp. Dijon mustard
- 3 cloves garlic, minced finely
- 10 oz. English peas
- 1 lemon, juiced
- 1/4 c. olive oil
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