Pulled Pork Tacos Recipe With Red Cabbage Slaw | Gran Luchito

Ingredients

• 1.5kg / 3.3 lb pork shoulder (boneless and with no rind just a bit of the fat, ask your butcher to prepare it for you)
• 250ml / 1 cup of orange juice
• 125ml / ½ cup of apple cider vinegar
• 1 tablespoon rapeseed oil
• 1 red chilli (finely chopped)
• 1 fennel bulb (finely chopped)
• 4 spring onions (finely chopped)
• 1 handful fresh coriander (finely chopped, including stems)
• 1 teaspoon ground cumin
• 1 bay leaf
• 3 smoked garlic cloves (minced)
• 1 tablespoon Gran Luchito Chipotle Paste
• 1 tablespoon salt
• Freshly ground black pepper
• ½ red cabbage (thinly sliced)
• 1 red onion (thinly sliced)
• 1 red chilli (finely diced)
• 1 tablespoon Gran Luchito Spicy Taco Seasoning
• 1 lime
• 2 tablespoons extra virgin olive oil
• Gran Luchito Soft Taco Wraps
• Handful of coriander roughly chopped
• 1 bottle Gran Luchito Pineapple Chipotle Sauce