Perfect Italiano NZ | Creamy Bacon, Mushroom and Zucchini Ricotta Fusilli
Creamy Bacon, Mushroom and Zucchini Ricotta Fusilli made using Perfect Italiano Parmesan and Ricotta
Ingredients
- 500g fusilli
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 4 rashers bacon, chopped
- 1 zucchini, sliced into half circles
- 200g button mushrooms, sliced
- 2 cloves garlic, finely chopped
- 500g Perfect Italiano™ Original Ricotta
- ½ packet Perfect Italiano™ Grated Parmesan
- ¼ cup parsley, chopped
- salt and pepper to season
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