Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction

Name: Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction
Ingredients: 1 loaf walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares; 2 tablespoons olive oil, plus extra for brushing bread; 1 pear, peeled, cored, cut into 1/4's and then sliced into ?-inch slices; Salt and pepper; 2 tablespoons balsamic vinegar; 1/2 cup port wine; 4 thin slices prosciutto; 2 ounces gorgonzola cheese

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This Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction recipe is tender, flavorful, and perfect any.

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Ingredients

1 loaf walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares
2 tablespoons olive oil, plus extra for brushing bread
1 pear, peeled, cored, cut into 1/4's and then sliced into ?-inch slices
Salt and pepper
2 tablespoons balsamic vinegar
1/2 cup port wine
4 thin slices prosciutto
2 ounces gorgonzola cheese