Risotto with walnut pesto, gorgonzola and pears
Enjoy a flavorful risotto with walnut pesto, gorgonzola, and pears for an autumn treat. Perfect for 4, this dish offers a delicious balance of flavors.
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Cooking tools:
- Saucepan
- Pot
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 320 g of Carnaroli rice
- 1 shallot
- Walnut Pesto Cascina San Cassiano
- 1 glass of white wine
- vegetable broth to taste
- 100 g of gorgonzola cheese
- 2 pears
- 50 g of butter
- 100 g of grated Parmesan cheese
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