Palak Ulli Karam - Meghna Food Magic
Palak Ulli Karam is a traditional Andhra-style chutney made with spinach (palak) and onions (ulli). It is a flavorful, spicy accompaniment often served with
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Ingredients
- medium-sized onions: 3
- Kashmiri red chili powder: 1 tbsp
- Salt to taste
- Small piece of tamarind (optional)
- Oil: 2-3 tbsp
- Chana dal: 2 tsp
- Urad dal: 2 tsp
- Jeera: 1 tsp
- Rai: 1 tsp
- Whole dry red chilies: 2
- Fresh curry leaves (8-10 leaves)
- A pinch of asafoetida (hing powder)
- Garlic, finely chopped: 3-4 cloves
- Turmeric powder: 1/2 tsp
- Dhania powder : 2 tsp
- Palak: 200g
- Ghee (optional, for serving with rice)
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