Foryoueats: Fontina, Cheddar And Gruyère Grilled Cheese With Roasted Vegetables
This Fontina, Cheddar and Gruyère grilled cheese with roasted vegetables recipe features a mix of flavorful white, soft cheeses and hearty roasted potatoes and carrots infused with fresh herbs. The...
Ingredients
- 1 medium yellow flesh potato
- 2 large carrots
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 tbs. olive oil
- sea salt and pepper to taste
- 3 types of white, soft cheese (Gruyère, Raclette, Swiss, Gouda, Provolone, Fontina, White Cheddar, etc.)
- 4 slices thick, sturdy wheat bread
- 2 tbs. butter
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