15-Minute Pan-Seared Scallops by Amy Rains - FoodSocial
Quick and easy 15-minute pan-seared scallops with a lemon caper sauce—perfect for weeknights or special dinners!
Ingredients
- 12 Scallops
- Salt and Pepper
- 1 Tbsp Avocado Oil
- 2 Tbsp Butter, Unsalted
- 2 cloves Garlic
- 2 Lemon
- 1/4 cup White Wine
- 1 Tbsp Capers
- Parsley
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