John Dory with asaparagus, chilli and orange salad Archive

Ingredients

• 2 red onions, thinly sliced using a mandoline
• 16 asparagus spears, woody parts removed, thinly sliced using a mandoline
• 4 red chillies, halved, seeds removed, thinly sliced
• 1 orange
• 4 x John Dory, about 500g/1lb 2oz each, gutted, filleted and skinned
• sea salt and freshly ground black pepper
• 4 tbsp verjuice (available online)
• 4 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 2 tbsp chopped coriander leaves
• 2 tbsp chopped mint leaves