Cinnamon Swirl Rosemary Bread | DishGen Recipe

Ingredients

• 3 ½ cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 cup warm milk
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 tablespoon fresh rosemary, finely chopped
• 1/2 cup brown sugar
• 2 tablespoons unsalted butter, softened