Mackerel salad sandwiches recipe
Crisp-skinned smoked mackerel makes a delicious filling with grated carrot, tomato and herbs
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Ingredients
- 2 fillets of vacuum-packed smoked mackerel (100g each)
- 2 sections of French baguette, each about 15cm long
- 1 tbsp olive oil
- juice of ½ lemon
- 1 tsp honey
- 1 tsp pomegranate molasses (or balsamic vinegar)
- ½ tsp chilli flakes
- ½ tsp garlic granules
- ½ tsp sumac (optional)
- 75g grated carrot
- ¼ red onion, thinly sliced
- 1 ripe tomato, halved and thinly sliced
- a handful of parsley, roughly chopped
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