Smoked Mackerel Caesar Salad Recipe
This is an upgraded classic, perfect for summer, with smoked mackerel and added crunch from seeds and crispy onions. The caesar dressing also works well with chicken salads, new potatoes or salmon
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Ingredients
- 2 slices of seeded bread
- 2 tsp extra-virgin olive oil
- 2 tsp mixed seeds
- 1 tbsp ready-made crispy fried onions
- 1 little gem lettuce leaves separated and torn if large
- 2 smoked mackerel fillets skin removed, broken into bite-sized pieces
- 2 cooked crispy bacon crumbled (optional)
- chives snipped
- 3 tbsp extra-virgin olive oil
- 4 tbsp greek yogurt
- 3 anchovies in oil finely chopped
- 3 garlic cloves crushed
- 20g parmesan finely grated, plus some shavings to serve
- ½ lemon juiced
- 2 tsp Dijon mustard
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