French Bistro Salad | City Market / Onion River Co-op

Ingredients

• 1⁄4 cup olive oil, extra virgin (plus 1 tbsp for baguette)
• 2 tablespoons white wine vinegar
• 1 teaspoon basil, dried
• 1 scallion (white section, minced)
• 1 tablespoon lemon zest
• 1 pinch red pepper flakes
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper, freshly ground
• 4 ounces cheese, chèvre (cut into 8 rounds)
• 1 baguette (cut into eight 1-inch sections)
• 4 ounces arugula
• 1⁄2 cup tomato, cherry (halved)
• 4 slices bacon (cooked and crumbled)