Scrumptious Coconut-Crusted Salmon Recipe Recipe | DrGreene
This coconut-crusted salmon is the kind of fish dish that's seen on menus at high-end restaurants, yet this recipe is surprisingly easy. It's quick enough
Ingredients
- 1/2 cup shredded unsweetened coconut
- 1/4 cup panko (Japanese-style) bread crumbs
- Salt and freshly ground black pepper
- 6 skinless salmon fillets (6 ounces each), preferably line-caught wild salmon
- 2 tablespoons fresh lime juice
- 2 tablespoons peanut oil
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