Zesty Blueberry Lemon Pound Cake Recipe: A Sweet Summer Treat
Homemade blueberry lemon pound cake creates a tangy-sweet symphony of flavors. Baking enthusiasts can find step-by-step instructions for this moist, zesty treat
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Sifter
- Measuring cup
- Measuring spoon
- Whisk
- Toothpick
- Cooling rack
- Microplane
- Citrus press
- Saucepan
- Kitchen scale
- Pastry brush
- Oven mitt
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1 cup fresh blueberries
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp lemon zest
- 1/4 tsp salt
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tbsp heavy cream
- 1/4 cup additional blueberries (for topping)
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