Stuffed papoutsakia – eggplants with tarama
Stuffed eggplants with tarama: A Greek fasting dish perfect for beginners. Bake and sauté for a flavorful meal.
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Ingredients
- 2 eggplants
- 2 white onions
- 400 grams canned chopped tomatoes
- 2 spring onions
- 2 cloves of garlic
- 4 mushrooms
- 1 1⁄2 tablespoon of tomato paste
- 30 grams white tarama
- zest of lemon
- finely chopped parsley
- breadcrumbs
- olive oil
- cumin
- sweet paprika
- chili flakes
- a bit of salt
- pepper
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