Vegan Roast Beef Sandwiches with Savory Gravy Recipe - Forks Over Knives

Name: Vegan Roast Beef Sandwiches with Savory Gravy Recipe - Forks Over Knives
Total time: 35 min
Ingredients: 1 lb. sweet potatoes, peeled and cut into 2-inch pieces; 3½ cups low-sodium vegetable broth; 4 cloves garlic, smashed; 1 15-oz. can no-salt-added navy beans, rinsed and drained (1½ cups); 1 tablespoon + 1 teaspoon apple cider vinegar; 1 teaspoon chopped fresh thyme, plus more for garnish; Freshly ground black pepper; 1 lb. cremini mushrooms, sliced; 2 14-oz. cans no-salt-added jackfruit (see tip recipe intro), rinsed, drained, and coarsely shredded; 1½ teaspoons salt-free steak seasoning; ¼ cup finely chopped onion; ½ teaspoon poultry seasoning; ⅓ cup chickpea flour (besan); ½ teaspoon sea salt; 8 slices hearty whole grain bread, toasted

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In these vegan roast beef sandwiches, a mouthwatering mix of jackfruit and mushrooms sits atop a sweet potato mash. Get the recipe!

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Ingredients

1 lb. sweet potatoes, peeled and cut into 2-inch pieces
3½ cups low-sodium vegetable broth
4 cloves garlic, smashed
1 15-oz. can no-salt-added navy beans, rinsed and drained (1½ cups)
1 tablespoon + 1 teaspoon apple cider vinegar
1 teaspoon chopped fresh thyme, plus more for garnish
Freshly ground black pepper
1 lb. cremini mushrooms, sliced
2 14-oz. cans no-salt-added jackfruit (see tip recipe intro), rinsed, drained, and coarsely shredded
1½ teaspoons salt-free steak seasoning
¼ cup finely chopped onion
½ teaspoon poultry seasoning
⅓ cup chickpea flour (besan)
½ teaspoon sea salt
8 slices hearty whole grain bread, toasted