Rainbow Sherbet Angel Food Cake | Reader's Digest Canada

Rainbow Sherbet Angel Food Cake | Reader's Digest Canada

www.readersdigest.ca

"Talk about a dessert that pops. Sometimes, I make this easy cake even more eye-catching by colouring the whipped cream, too. Use whatever sherbet flavour combination you like." —Bonnie Hawkins,...

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Ingredients

  • 1 prepared angel food cake (8 to 10 ounces)
  • 3 cups rainbow sherbet (softened if necessary)
  • 2 cups heavy whipping cream
  • 1/3 cup confectioners' sugar
  • 1 teaspoon vanilla extract

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